Rotary Ovens
Bakery
Rotary Rack Oven – 16 Trays
Description
Designed for efficient wheeling of a full pan rack directly into the oven. Ideal for baking cakes, breads, biscuits, and a wide variety of bakery products. Advanced hot air circulation ensures uniform heating throughout the chamber.
Key Features
Tray Capacity: 16 Trays
Rated Power: 2.2 kW
Electricals: 380V / 50 Hz
Weight: 1180 kg
Heating Type: Available on Gas & Induction
Rotary Rack Oven – 32 Trays
Description
Heavy-duty rotary rack oven built for large-scale bakery operations. The rotating trolley system ensures consistent baking results even at high capacity. Robust construction with excellent thermal insulation.
Key Features
Tray Capacity: 32 Trays
Rated Power: 3.1 kW
Electricals: 380V / 50 Hz
Weight: 1950 kg
Heating Type: Available on Gas & Induction
Frequently Asked Question (FAQ) Rotary Ovens
What is the main difference between the 16-tray and 32-tray rotary rack ovens?
The main difference is capacity and production volume. The 16-tray oven uses a 2.2 kW system and weighs 1,180 kg, making it ideal for medium-sized bakeries. The 32-tray oven is a heavy-duty industrial model with a 3.1 kW motor and a total weight of 1,950 kg, built for continuous, large-scale commercial baking.
What can I bake in these 16-tray and 32-tray rotary rack ovens?
You can bake a wide variety of products, including breads, cakes, biscuits, buns, cookies, and pastries. Both ovens use advanced hot air circulation to distribute heat evenly across every single tray, ensuring uniform rising, texture, and browning without needing to rotate trays manually.
Do these rotary rack ovens run on gas or electricity?
Both the 16-tray and 32-tray models are available in Gas and Induction (Electric) heating options. You can choose the heating type that best matches your bakery’s energy source and budget.
What are the electrical power requirements for these commercial ovens?
Both models require a standard industrial 380V / 50 Hz three-phase power supply:
-
16-Tray Model: Uses 2.2 kW of rated power.
-
32-Tray Model: Uses 3.1 kW of rated power.
How do these ovens keep heat inside and save energy?
Both ovens are made with a heavy-duty stainless steel body for superior thermal insulation. Additionally, the 16-tray oven features specialized Double Positioning Door Bolt Technology, which tightly seals the door to prevent heat loss, lower fuel consumption, and keep your bakery kitchen cooler.
One Trusted Partner for Commercial Kitchens & Showrooms
For Bulk orders, quality products, and reliable support