Hoodtype Dishwasher
Dishwasher
Hood Type Dishwasher
Specifications
Washing Capacity: 69/35/27/23/18 baskets per hour
Washing Tank Capacity: 22 liters
Boiler Tank Capacity: 7 liters
Washing Pump Power: 0.66 kW
Rinsing Pump Power: 0.25 kW
Washing Heat Power: 2 kW
Rinsing Heat Power: 9 kW
Max Noise Level: 75 dBA
Loading Height: 445 mm
Features
User-friendly touchscreen panel
Dynamic and colored screen for easy operation
Non-return check valve system
Energy, detergent, and water-saving design
Single button for water filling and heating in the boiler tank
Adjustable feet for height optimization
Completely sealed to guarantee IPX5 water protection
Electricals comply with international safety standards
Thermo-stop control for washing and rinsing
Washing temp: 55-60°C (min. 2 bar & 50°C supply)
Rinsing temp: 80-85°C (min. 2 bar & 50°C supply)
Dimensions
Width: 700 mm
Depth: 785 mm
Height: 1480 mm
Frequently Asked Question (FAQ) Hoodtype Dishwasher in Coimbatore
What is a Hoodtype Dishwasher and how does it work?
A hoodtype (or pass-through) dishwasher is a heavy-duty commercial washing machine designed for high-volume dishwashing. Instead of a front-opening door, you lift the hood up, slide a rack of dirty dishes in, lower the hood to wash, and slide the rack out the other side.
Who needs a Hoodtype Dishwasher in Coimbatore?
Hoodtype dishwashers are built for medium-to-large commercial food operations in Coimbatore, including:
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Hotels, resorts, and banquet halls
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Large restaurants, restobars, and cafeterias
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Industrial canteens and college mess halls
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Catering businesses and marriage halls
What is the washing capacity of this Hoodtype Dishwasher?
This machine offers flexible wash cycle speeds to match your kitchen traffic, handling 69, 35, 27, 23, or 18 baskets per hour. This allows you to quickly clean hundreds of plates and cutlery during peak dining hours.
What are the key technical specifications of this hoodtype dishwasher?
This machine offers flexible wash cycle speeds to match your kitchen traffic, handling 69, 35, 27, 23, or 18 baskets per hour. This allows you to quickly clean hundreds of plates and cutlery during peak dining hours.
How does the machine ensure strict temperature and hygiene standards?
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It features an automatic Thermo-Stop control system that ensures complete sanitation:
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Washing Temperature: Maintained between 55°C – 60°C
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Rinsing Temperature: Maintained between 80°C – 85°C (kills bacteria and removes grease instantly)
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Requirement: Minimum 2 bar water pressure and 50°C hot water supply for optimal performance.
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What advanced safety and energy-saving features are built in?
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IPX5 Water Protection: Completely sealed body to prevent water damage to electrical components.
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Non-Return Valve: Prevents dirty wash water from backflowing into your clean water supply.
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Energy & Detergent Saver: Lowers water, power, and chemical consumption per wash cycle.
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One-Touch Heating: Single button control for quick water filling and boiler heating.
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Adjustable Feet: Easily balances machine height on uneven commercial kitchen floors.
Is the operation easy for kitchen staff to handle?
Yes. It comes with a user-friendly, dynamic colored touchscreen panel that makes operation simple, minimizing staff training time and error.
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