Convection Ovens
Bakery
Touch ETDV Oven
Specifications
Capacity: 3 x 60×40 cm trays
Power: Electric
Type: Ventilated convection
Control: TOUCH screen
Steam: Injected
Features
Automatic cleaning system
Humidity control
Smart cooking functions
Prodigy – Convex
Specifications
Power: 6.0 kW
Weight: 91.0 kgs
Dimensions (W × D × H): 840 × 849 × 789 mm
Cavity Dimensions (W × D × H): 663 × 481 × 584 mm
Electricals: 3-380V / 50Hz*
Temperature Range: 5 ~ 350°C
Trays: 5 × EN Trays
*Unit supplied with both single phase and three phase power supply
Little Prodigy – Convex
Specifications
Power: 3.5 kW Weight: – kgs
Dimensions (W × D × H): 636 × 669 × 639 mm
Cavity Dimensions (W × D × H): 486 × 350 × 456 mm
Electricals: 1-220V / 50Hz
Temperature Range: 5 ~ 350°C
Trays: 5 (400 × 332)
Frequently Asked Question (FAQ) Convection Oven
What is the difference between the Prodigy and Little Prodigy convection ovens?
The primary differences lie in their production capacity, physical size, and power requirements to match your kitchen space:
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Prodigy – Convex: Built for high-volume commercial kitchens. It runs on a powerful 6.0 kW system, weighs 91.0 kgs, and holds 5 large Euronorm (EN) trays.
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Little Prodigy – Convex: A compact, space-saving benchtop option. It runs on a 3.5 kW system and holds 5 smaller trays ($400 \times 332 \text{ mm}$), making it ideal for artisanal cafes, small bakeries, or cloud kitchens.
What advanced features does the Touch ETDV Oven offer for precision baking?
The Touch ETDV Oven is engineered for high-end bakeries requiring exact consistency. It features an intuitive, user-friendly TOUCH screen control panel for easy programming, Smart Cooking Functions, and Humidity Control. It also includes an Injected Steam system to create the perfect crispy crust on breads, alongside a time-saving Automatic Cleaning System.
Do these commercial ovens require a single-phase or three-phase electrical connection?
We provide flexible power options depending on the model you choose:
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The Little Prodigy operates on standard single-phase power (1-220V / 50Hz).
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The mid-sized Prodigy comes uniquely equipped with versatility in mind—the unit is supplied with configurations for both single-phase and three-phase power supplies (3-380V / 50Hz), making it highly adaptable to your specific site electrical setup.
What is the maximum temperature range for the Convex series, and what can I bake in them?
Both the Prodigy and Little Prodigy models feature a broad temperature spectrum ranging from 5°C to 350°C. This extensive range gives you the flexibility to handle low-temperature delicate pastry proofing all the way up to high-heat, rapid baking of dense artisan breads and traditional crusts.
What tray sizes and capacities do these convection ovens support?
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Touch ETDV: 3-tray capacity, designed for standard $60 \times 40 \text{ cm}$ trays.
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Prodigy – Convex: 5-tray capacity, built specifically for standard EN (Euronorm) trays.
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Little Prodigy – Convex: 5-tray capacity, using compact $400 \times 332 \text{ mm}$ trays.
How does the "Ventilated Convection" design improve baking consistency?
Our ventilated convection technology utilizes heavy-duty internal fans to evenly circulate heated air throughout the entire oven cavity. This eliminates uneven hot spots, ensuring that products on every single tray—from the top rack to the bottom—receive identical heat transfer for uniform browning, texture, and rise without needing to manually turn the trays mid-bake.
Can you supply a complete commercial bakery kitchen alongside these ovens?
Absolutely. Beyond our premium convection line (Touch ETDV, Prodigy, and Little Prodigy), we specialize in setting up complete commercial bakery layouts. We supply matching heavy-duty equipment including Deck Ovens, Rotary Ovens, Spiral and Planetary Mixers, Proofers, Dough Sheeters, and Automatic Dough Dividers.
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