Saladette
Refrigeration
2-Door Saladette
Specifications
Refrigerant: R600a
Temperature Range: +2°C to +8°C
Cooling System: Static with fan
Volume: 240 Litres
Dimensions: 900 × 700 × 876 mm
Weight: 81 Kg
GN Compatibility: 3 × GN 1/3, 3 × GN 1/6
3-Door Saladette
Specifications
Refrigerant: R290
Temperature Range: +2°C to +10°C
Cooling System: Static
Volume: 368 Litres
Dimensions: 1365 × 700 × 875 mm
Weight: 104 Kg
GN Compatibility: 4 × GN 1/2, 3 × GN 1/3
Cold Topping Station
Specifications
Cooling: Static or Frost-Free
Compatibility: GN pans of multiple sizes
Material: SS 304 Construction
Features
Raised Cold Wells
Night Covers Included
Modular Design
Applications
Salad Counters
Cold Ingredient Stations
Quick-serve Kitchens
Salad Prep Saladette
Specifications
Cooling: Static or Frost-Free
Compatibility: GN pans of multiple sizes
Material: SS 304 Construction
Features
Raised Cold Wells
Night Covers Included
Modular Design
Applications
Salad Counters
Cold Ingredient Stations
Quick-serve Kitchens
Frequently Asked Question (FAQ) Saladette
What are the sizes and storage capacities of the 2-Door and 3-Door Saladettes?
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2-Door Saladette: Offers a compact 240-Litre volume with dimensions of 900 × 700 × 876 mm (Weight: 81 Kg).
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3-Door Saladette: Offers an expanded 368-Litre volume with dimensions of 1365 × 700 × 875 mm (Weight: 104 Kg).
What Gastronorm (GN) pan configurations do these models support?
The top wells are pre-configured to maximize ingredient organization:
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2-Door Model: Fits 3 × GN 1/3 and 3 × GN 1/6 pans simultaneously.
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3-Door Model: Fits 4 × GN 1/2 and 3 × GN 1/3 pans simultaneously.
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Cold Topping / Salad Prep Stations: Feature a flexible layout compatible with multiple GN pan sizes depending on your specific layout.
What are the operational temperature ranges for the saladettes?
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2-Door Saladette: Maintains a tight range of +2°C to +8°C, perfect for delicate toppings, meats, and dairy.
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3-Door Saladette: Operates at +2°C to +10°C, ideal for high-volume salad greens and fast-casual assembly lines.
What type of cooling systems and refrigerants do these units use?
Both units utilize eco-friendly, energy-efficient hydrocarbon refrigerants:
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The 2-door model uses an R600a refrigerant with a Static cooling system assisted by a fan for uniform air circulation.
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The 3-door model uses an R290 refrigerant with a highly efficient Static cooling system.
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The Prep Stations can be customized with either Static or Frost-Free ventilated cooling systems.
What material is used in the construction of the prep stations?
Both the Cold Topping Station and Salad Prep Saladette feature premium SS 304 Food-Grade Stainless Steel construction. This high-grade material is rust-resistant, highly durable against daily commercial wear, and easy to sanitize.
What are the operational benefits of the Raised Cold Wells and Night Covers?
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Raised Cold Wells: Elevate the GN pans slightly above the workspace, allowing your staff rapid access to ingredients while keeping the main counter clean for plating.
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Hinged Night Covers (Included): Lowering these covers during service downtime seals in the cold air, locks in food freshness, and significantly reduces energy consumption.
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