FRYERS

Induction fryers offer several key advantages for commercial kitchens:

• High Energy Efficiency: Up to 90% of the energy goes directly into heating the oil, drastically cutting electricity bills.

• Rapid Temperature Recovery: Oil returns to frying temperature instantly after frozen or cold food is dropped in, keeping food crisp and non-greasy.

• Safer & Cooler Kitchen: No open flames or red-hot heating coils, keeping the ambient kitchen temperature significantly lower.

• Longer Oil Life: Precise heat control prevents oil scorching and overheating.

We supply a full range of commercial capacities to match your kitchen output:

• 10 Liter & 15 Liter: Compact tabletop units ideal for small cafes, tea bars, kiosks, and food trucks.

• 20 Liter & 25 Liter: Medium-capacity units suitable for QSRs, fast-food outlets, and busy restaurant counters.

• 30 Liter & 35 Liter: Heavy-duty floor/counter models built for high-volume frying in bakeries, sweet shops, and catering units.

All models (from 10L to 35L) are built using premium SS-430 grade stainless steel. This food-grade steel is highly durable, rust-resistant, easy to sanitize, and specifically magnetic to maximize electromagnetic induction heating efficiency.

These fryers are versatile and ideal for:

• French fries, potato wedges, and smileys

• Fried chicken, cutlets, and nuggets

• South Indian snacks like samosas, kachoris, vada, and bajji

• Doughnuts, churros, and bakery items

Yes! Because the heat is generated within the pan itself (without exposed heating coils submerged inside the oil tank), the flat interior surfaces are smooth and effortless to wipe down, drain, and clean at the end of every shift.