Combi Ovens
Modern Machine Range
Gas Combi Oven – 6 Tray Capacity
Specifications
Capacity: 6 × 1/1 GN trays
Power: Gas
Control: Touch control
Steam: Natural climate system
Features
High-resolution touch display
Automatic cleaning system
WiFi and LAN connectivity
Electric Combi Oven – Boiler Based (6 Trays)
Specifications
Capacity: 6 × 1/1 GN trays
Power: Electric
Voltage: 400 V, 3 Phase
Steam: Boiler-based system
Features
Advanced touch interface
Multiple cleaning modes
Closed-system steam control
Electric Steam Combi Oven – 6 Trays
Specifications
Capacity: 6 × 1/1 GN trays
Power: Electric
Steam: Direct steam injection
Features
Touch-based cooking control
Automatic cleaning cycles
Hygienic design
Electric Combi Oven – 2/1 GN Capacity
Specifications
Capacity: 6 × 2/1 GN trays
Power: Electric
Steam: Natural climate control
Features
Large-format tray support
Energy-efficient operation
Automatic cleaning
High-Capacity Electric Combi Oven
Specifications
Capacity: 6 × 2/1 GN trays
Power: Electric
Steam: Boiler-based
Features
Touchscreen operation
Efficient cleaning system
Consistent cooking results
Gas Combi Oven – 2/1 GN Capacity
Specifications
Capacity: 6 × 2/1 GN trays
Power: Gas
Steam: Natural steam system
Features
High-performance gas heating
Automatic cleaning
Professional kitchen ready
Double Deck Gas Combi Oven
Specifications
Capacity: 14 GN trays
Power: Gas
Steam: Boiler-based
Features
High-volume production
Touch-based control
Integrated cleaning
Heavy-Duty Electric Combi Oven
Specifications
Capacity: 10 × 2/1 GN trays
Power: Electric
Steam: Boiler-based
Features
Precise cooking control
Energy-efficient design
Ideal for large kitchens
Frequently Asked Question (FAQ) Combi Ovens in Coimbatore
What is a Combi Oven and why does a commercial kitchen need one?
A combi oven (combination oven) combines three cooking methods in a single unit: Convection (Dry Heat), Steam, and a Combination of both. It replaces multiple traditional appliances—allowing chefs to roast, bake, steam, poach, grill, and re-thermalize food consistently using precise moisture control.
What is the difference between Boiler-Based and Direct Steam Injection Combi Ovens?
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Boiler-Based Steam Systems: Feature a dedicated boiler tank that generates pure, high-volume steam before injecting it into the cooking chamber. Ideal for heavy-duty steaming (rice, vegetables, seafood) and high-volume kitchens.
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Direct Steam Injection Systems: Inject water directly onto the heating elements inside the oven chamber to create steam instantly. Compact, highly efficient, and fast for general baking, roasting, and lighter steaming needs.
Should I choose a Gas Combi Oven or an Electric Combi Oven in Coimbatore?
Both deliver identical, high-quality cooking performance, but the choice depends on your utility setup:
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Gas Combi Ovens: Ideal for high-production commercial kitchens looking to reduce continuous electricity costs. Features high-performance natural or LPG heating.
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Electric Combi Ovens: Operate on standard industrial 3-Phase power (400V). They offer precise digital temperature control and flexible installation without requiring dedicated gas piping.
What tray capacities are available for commercial kitchens?
We offer a wide range of standard Gastronorm (GN) capacity sizes:
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Compact / Standard Kitchens: 6 × 1/1 GN Trays (Available in Gas, Electric, or Boiler-based)
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Medium to Large Canteens: 6 × 2/1 GN Trays (Fits double-size pans for higher output)
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High-Volume & Central Kitchens: 10 × 2/1 GN Trays or Double Deck 14 GN Tray configurations for bulk meal prep.
How do the natural climate and closed-system moisture controls help in cooking?
These systems constantly monitor humidity inside the chamber. They automatically adjust steam levels to prevent meats from drying out, keep baked goods crisp, and retain natural food flavors, colors, and nutrients without burning.
Is cleaning a commercial combi oven difficult for staff?
No. All models come equipped with Automatic Cleaning Systems with multiple wash cycles. At the end of a shift, kitchen staff simply select a cleaning program on the touchscreen display, and the machine automatically washes, rinses, and descales the interior.
What smart technology features are built into these ovens?
Modern units feature high-resolution touchscreen displays, programmable cooking recipes, and WiFi / LAN connectivity. This allows head chefs or kitchen managers to monitor cooking cycles, update menus, and download HACCP hygiene logs remotely.
Can I get installation, staff training, and service support in Coimbatore?
Yes! Local sales and service support in Coimbatore includes site inspection, electrical/water line consultation, hands-on operational training for kitchen staff, preventive maintenance, and quick access to original spare parts.
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