Deep Fryers

We offer a wide range of single and double tank sizes to suit every kitchen capacity:Compact & Countertop Single Fryers: 4L ($2.0\text{ kW}$), 5L, and 6L ($2.5\text{ kW}$) tanks for small tea shops, cafes, and food counters.Medium Commercial Fryers: 8L (with built-in drain valve), 10L (with overheat safety protection), and 12L models for busy restaurants, bakeries, and QSRs.Heavy-Duty Commercial Fryers: 16L floor/countertop model designed for continuous, high-volume frying in cloud kitchens and fried chicken outlets.Double Tank Fryers ($2 \times 4\text{L}$, $2 \times 6\text{L}$, $2 \times 8\text{L}$): Twin-basket units featuring independent controls so you can fry two different food items at the same time without flavor transfer.

Yes! Every single fryer model—from the small 4L capacity up to the heavy-duty 16L unit—is available in both Gas-operated (LPG/PNG) and Electric/Induction configurations. You can choose the fuel type that best matches your kitchen setup and operating costs.

Double tank fryers feature two completely separate oil compartments with individual temperature controls. This lets you fry vegetarian and non-vegetarian items separately, or cook french fries on one side while frying chicken on the other, saving time and avoiding oil cross-contamination.

An oil drain valve makes cleaning and oil maintenance simple and safe. Instead of lifting heavy, hot oil tanks, staff can simply open the front drain tap to filter or drain old cooking oil directly into a container at the end of the day.

These high-efficiency fryers are ideal for:

Fast-food outlets, QSRs, and fried chicken shops

Cafes, juice bars, and tea counters serving snacks

South Indian restaurants, bakeries, and chat shops

Food trucks, cloud kitchens, and college canteens