Dough Divider
Bakery
Manual Dough Divider
Specifications
Divisions: 30 pieces per press
Dough Weight: 50–170g
Dimensions: 660 × 620 × 1760 mm
Weight: 200 kg
Features
Manual operation with hydraulic assistance
Includes two dividing plates
Semi-Automatic Dough Rounder
Specifications
Divisions: 30 pieces
Dough Weight: 30–100g
Power: 0.75 kW
Features
Semi-automatic operation
Easy weight adjustment
Automatic Dough Divider
Specifications
Divisions: 36 pieces
Dough Weight: 30–100g
Power: 180 W
Features
Fully automatic operation
Compact bakery design
Hydraulic Dough Divider
Specifications
Divisions: 20 pieces
Dough Weight: 100–950g
Power: 1.5 KW
Features
Hydraulic high-volume operation
Stainless steel construction
Frequently Asked Question (FAQ) Dough Divider in Coimbatore
What is a dough divider machine and how does it work?
A dough divider is a commercial bakery machine that cuts large batches of dough into equal-sized, uniform pieces by weight or volume. It helps bakeries speed up production and ensures every bun, bread, or pastry is the same size.
Why should bakeries and commercial kitchens in Coimbatore use a dough divider?
Using a dough divider saves time, reduces labor costs, and guarantees exact weight accuracy for every piece of dough. It is essential for commercial bakeries, hotels, and sweet shops in Coimbatore looking to scale up production.
What types of dough dividers are available in Coimbatore?
The main types include:
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Manual Dough Dividers: Best for small bakeries or startup kitchens.
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Semi-Automatic Dough Dividers: Ideal for medium-sized bakery production.
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Fully Automatic / Hydraulic Dough Dividers: Built for high-volume commercial bakery plants.
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Dough Divider Rounders: Divides and rolls the dough into smooth round balls in one step.
What is the price of a dough divider machine in Coimbatore?
The cost depends on machine type, capacity, and automation level:
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Manual models: ₹35,000 – ₹60,000
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Semi-automatic models: ₹90,000 – ₹1,80,000
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Automatic / Hydraulic models: ₹2,00,000 – ₹3,50,000+
(Prices vary based on brand, capacity, and custom stainless steel specifications).
How do I select the right capacity dough divider for my bakery?
Check two main factors before buying:
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Dough Weight Range: Common ranges are 30g to 100g or 100g to 300g per piece.
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Production Volume: Choose a 30-piece or 36-piece cutter based on how many kilograms of dough you process per hour.
Can a dough divider handle soft or sticky dough?
Yes, automatic hydraulic dough dividers with adjustable pressure controls are designed to handle high-hydration, soft, or sticky doughs without damaging the dough texture.
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