Bratt Pan
Induction
Bratt Pan – 100 Liters
Specifications
Capacity: 100 Liters
Material: Stainless Steel
Heating: Induction
Features
Fast and energy-efficient induction heating
Precise temperature control
Ideal for sautéing, frying, and stewing
Bratt Pan – 200 Liters
Specifications
Capacity: 200 Liters
Material: Stainless Steel
Heating: Induction
Features
Uniform heat distribution with induction coils
Low heat loss and reduced power consumption
Manual tilt with safety mechanism
Bratt Pan – 300 Liters
Specifications
Capacity: 300 Liters
Material: Stainless Steel
Heating: Induction
Features
High-volume induction cooking solution
Digital temperature regulation
Enhanced operational safety
Pharma Chiller
Specifications
Capacity: 500 Liters
Material: Heavy-duty Stainless Steel
Heating: Induction
Features
Advanced induction system for bulk cooking
Hydraulic tilt for safe discharge
Designed for industrial kitchen operations
Frequently Asked Question (FAQ) Bratt Pan
What is a Commercial Bratt Pan and what is it used for?
A Bratt Pan (also called a tilting pan) is an all-in-one, heavy-duty commercial cooking machine used for bulk food preparation. It allows chefs to sauté, braise, boil, simmer, stew, shallow fry, and roast large quantities of food—such as gravies, rice, sambar, and stir-fries—in a single vessel with easy tilting for food discharge.
Why choose an Induction Bratt Pan over traditional gas or electric models?
Induction technology heats the pan directly using electromagnetic energy rather than heating the surrounding air. This offers huge advantages:
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Higher Energy Savings: Lowers electricity bills through minimal heat loss and direct energy transfer.
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Cooler Kitchen Environment: Keeps kitchen ambient temperatures significantly lower, improving staff comfort.
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Precise Heating: Provides instant temperature adjustment and prevents food from scorching or burning.
What capacities are available for Induction Bratt Pans in Coimbatore?
We offer a range of sizes designed for different output demands:
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100 Liters: Ideal for medium-sized restaurants, cloud kitchens, and hotel banquets.
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200 Liters: Features uniform induction heat distribution and manual tilting with a safety lock—perfect for catering setups.
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300 Liters: Equipped with digital temperature controls for university messes and hospital kitchens.
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500 Liters: Heavy-duty capacity with a motorized hydraulic tilt for safe food unloading in high-volume industrial canteens.
How does the tilting mechanism work and is it safe for kitchen staff?
Discharging hundreds of liters of hot food manually can be dangerous. Our Bratt pans feature:
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Manual Mechanical Tilt (100L–200L): Smooth, worm-gear system with built-in safety locking mechanisms to prevent accidental tipping.
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Hydraulic Motorized Tilt (300L–500L): Push-button hydraulic lifting that gently tilts the heavy vessel, allowing staff to pour curries or gravies into trolley containers with zero heavy lifting.
Is food-grade Stainless Steel construction durable enough for heavy daily use?
Yes. Built with heavy-gauge, food-grade stainless steel, the cooking pan resists rust, corrosion, and reaction with acidic foods (like tomato or tamarind bases). The thick bottom plate prevents hot spots and warping under high continuous heat.
Who needs an Induction Bratt Pan in Coimbatore?
These machines are indispensable for large-scale catering and food service units in Coimbatore, including:
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Industrial and corporate canteens (IT parks, textile mills, factories)
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Marriage halls, convention centers, and event caterers
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Educational institution messes and hospital kitchens
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Sweet and central gravy production units
Which businesses are these coolers suitable for?
They are ideal for bars, restaurants, hotels, wine cellars, retail outlets, and commercial kitchens.
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