We offer range sizes tailored to different kitchen outputs:

• $24” \times 24”$ Single Zone Range: Compact unit with heavy-duty cast iron pan support, ideal for small commercial prep areas and low-volume bulk cooking.

• $30” \times 30”$ Single Zone Range: Large-surface range featuring heavy SS construction and precise flame control for medium-to-heavy bulk prep.

• $60” \times 30”$ Double Zone Range: Twin-zone setup built for heavy multitasking, featuring removable drip trays for high-volume kitchen setups.

• $36” \times 36”$ Four Zone / Bhatti Range: Designed specifically for traditional high-heat Indian bulk cooking with a durable framework for curries and dals.

Yes! Every bulk cooking range is constructed using thick, industrial-grade stainless steel frames and heavy-duty cast iron pan supports. They are specifically engineered to hold heavy weight and large-diameter cookware without tilting, shaking, or sagging under thermal stress.

The $36” \times 36”$ unit is built with high-output fuel-efficient bhatti burners designed to deliver intense, uniform heat across large bottomed pots. This makes it perfect for traditional preparations like bulk biryani, curries, dals, and boiling milk or syrups for sweets.

Yes. Commercial kitchens produce heavy oil splatters and spills. Our ranges feature smooth stainless steel bodies and multi-zone models include removable drip trays beneath the burners to easily collect grease, food drops, and boiling liquid overflows for quick daily cleaning.

These heavy-duty ranges are ideal for:

• Marriage halls, outdoor caterers, and event chefs

• Industrial canteens, college messes, and hospital kitchens

• Hotels, multi-cuisine restaurants, and cloud kitchens

• Sweet shops (halwai) and bakery production units