Preparation Table
Refrigeration
Table Top / Undercounter Refrigerators & Freezers
Specifications
Cooling Type: Frost-Free
Insulation: 70mm PUF
Compressor: Slide-in Cassette Unit
Sizes
Available in 2 or 3 drawer sections
Custom lengths with castors
Product Types
Worktop Chillers
Under counter Freezers
Modular Storage Options
2 Door Preparation Table
Specifications
Material: SS 304 Food Grade
Cooling: Ventilated
Top Surface: GN Pan Compatible
Sizes
Sizes Width: ~1200 mm
Height: 850 mm
Depth: 700 mm
Product Types
Chilled Prep Table
Two Door Refrigerated Base
3 Door Preparation Table
Specifications
Material: Stainless Steel 304
Temperature: +2°C to +8°C
Usage: Prep + Refrigerated Storage
Sizes
Width: ~1800 mm
Height: 850 mm
Depth: 700 mm
Product Types
Pizza Line Prep
Three Door Refrigerated Base
Salad / Pizza Prep Station
Specifications
Shelves: Adjustable SS Rod Shelves
Extras: Hinged Night Covers
Sizes
Varies by GN Pans configuration
Standard and Custom Lengths
Product Types
Sandwich Prep Tables
Pizza Prep Counters
Salad Bars
Raised Bain Marie Refrigerated Counter
Specifications
Top: GN Pan Compatible Cold Wells
Base: Refrigerated Cabinets
Sizes
Customizable per project
Height for ergonomic prep
Product Types
Bain Marie Salad Stations
Cold Prep Tables
Buffet Counter Refrigeration
Frequently Asked Question (FAQ) Preparation Table
What type of cooling technology is used in the prep tables?
Our preparation tables utilize ventilated (forced-air) cooling. This system continuously circulates chilled air throughout the cabinet and top pan area, ensuring rapid temperature recovery and perfectly uniform cooling even when the doors are frequently opened.
Can the shelving inside the Salad and Pizza prep counters be adjusted?
Yes. The units come equipped with adjustable Stainless Steel (SS) Rod Shelves. This allows you to easily customize the internal layout to accommodate different food container heights or bulk ingredients.
What specific applications are the 3-Door Preparation Tables designed for?
Our 3-door tables are dual-purpose units designed for simultaneous ingredient preparation and refrigerated storage. They are ideal as dedicated Pizza Line Prep stations, sandwich lines, or high-capacity salad assembly counters.
What is the advantage of a Raised Bain Marie Refrigerated Counter over a standard prep table?
The Raised Bain Marie design elevates the ingredient wells above the main work surface. This layout keeps your toppings cleanly separated from the workspace, maximizes your usable prep area, and provides excellent ergonomics for high-volume buffet or assembly lines.
Are custom lengths available for all preparation stations?
Yes. Beyond our standard 1200 mm and 1800 mm sizes, both the Salad/Pizza Prep Stations and the Raised Bain Marie Counters can be custom-sized per project to perfectly fit your kitchen’s unique footprint.
Do you offer compact refrigeration options for smaller commercial kitchens?
Absolutely. For tight spaces or smaller work stations, we offer Worktop Chillers and Undercounter Freezers that pack high-performance cooling into a compact, space-saving footprint.
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