Gelato Display Freezer
Display freezer for ice cream
Gelato Display Freezer – 12 Flavour Capacity
Specifications
Pan Capacity: 12 x GN 1/3
Volume: 300 Litres
Temperature Range: -13°C to -22°C
Power: 1200W
Features
Elegant curved glass design
Heated front glass to prevent fogging
Digital temperature display
Stainless steel base with built-in refrigeration
Gelato Batch Freezer - 10L /hr Production
Specifications
Freezing Cylinder: 4.7 Litres
Max Production: 10 Litres per hour
Power: 800W
Dimensions (W x D x H): 596 x 530 x 400 mm
Features
Ideal for homemade gelato, sorbet, and ice cream
Easy-to-use interfaceCompact design suitable for small spaces
Allows mix-ins during dispensing
Frequently Asked Question (FAQ) Commercial Ice Cream & Gelato Freezers in Coimbatore
What is the difference between a Gelato Batch Freezer and a Display Freezer?
A Gelato Batch Freezer is a production machine used to churn, freeze, and mix liquid bases into fresh gelato, sorbet, or ice cream. A Gelato Display Freezer (or scooping cabinet) is a commercial dipping freezer designed to store and serve finished gelato at optimal scooping temperatures while showcasing flavors attractively to customers.
What features make the 12-Flavour Gelato Display Freezer ideal for ice cream parlors?
The 12-flavour display freezer is engineered for maximum visual appeal and precise cooling:
-
Pan Capacity: Accommodates 12 standard GN 1/3 pans ($300\text{ Litres}$ volume).
-
Anti-Fog Technology: Heated curved front glass prevents condensation and fogging in humid weather.
-
Temperature Control: Digital temperature display maintaining deep freezing between $-13^\circ\text{C}$ and $-22^\circ\text{C}$.
-
Durable Build: Premium stainless steel base with built-in refrigeration and elegant glass housing.
Who should use a Gelato Batch Freezer (10L/hr Production)?
The compact $10\text{L/hr}$ Gelato Batch Freezer ($596 \times 530 \times 400\text{ mm}$, $800\text{W}$) is perfect for small-footprint cafes, gourmet restaurants, bakeries, and boutique ice cream parlors that want to produce fresh, artisanal gelato, fruit sorbets, or signature ice creams in-house.
Can I add toppings, nuts, or chocolate chips while making gelato in the batch freezer?
Yes! The batch freezer features a $4.7\text{-liter}$ freezing cylinder and an easy-to-use interface that allows operators to fold in mix-ins like real fruit, nuts, cookie bits, and chocolate chips directly during the dispensing process.
Why is heated front glass important for commercial display freezers in Coimbatore?
Due to the tropical weather and high humidity levels in Coimbatore, standard glass panels tend to collect moisture and fog up. Heated tempered glass eliminates condensation completely, giving customers a crystal-clear, panoramic view of all 12 gelato flavors at all times.
What electrical setup is required to run these ice cream freezers?
Both units operate on standard single-phase electrical supply ($220\text{V}–240\text{V} / 50\text{Hz}$). The 12-flavour display freezer runs at $1200\text{W}$, while the compact 10L batch freezer runs on an energy-efficient $800\text{W}$ motor.
One Trusted Partner for Commercial Kitchens & Showrooms
For Bulk orders, quality products, and reliable support