Softy Ice Cream Machine
Ice Cream Machine
Table Top ice cream machine
Specifications
Output Capacity: Up to 10 Litres / Hour
Flavour: Single
Mix Hopper Capacity: 4 Litres
Freezing Cylinder: 1.7 Litres
Installation: Countertop
Features
Compact footprint ideal for cafés and kiosks.
Energy-efficient operation with consistent texture.
Simple controls for easy daily operation.
Floor Top ice cream machine
Specifications
Output Capacity: 20–28 Litres / Hour
Flavours: 2 + Mix (Twist)
Mix Hopper Capacity: 2 × 6 Litres
Freezing Cylinders: 2 × 1.8 Litres
Installation: Floor Standing
Usage Type: Medium to Heavy Commercial
Features
High-output compressor for continuous dispensing.
Independent flavor control with twist option.
Designed for restaurants, parlors, and food courts.
Frequently Asked Question (FAQ) Commercial Ice Cream Machine in Coimbatore
What is a Commercial Soft Serve Ice Cream Machine and how does it work?
A commercial soft serve ice cream machine is a specialized freezing and dispensing unit designed to churn liquid ice cream mix with air while freezing it rapidly. It continuously dispenses smooth, creamy, soft-serve cones, sundaes, and soft swirls directly into cups or cones at high speed.
What is the difference between Tabletop and Floor-Standing ice cream machines?
The main differences lie in footprint, output capacity, and flavor options:Tabletop Ice Cream Machine: A compact countertop model ($4\text{L}$ mix hopper, $1.7\text{L}$ cylinder) dispensing a single flavor with an output of up to 10 Litres/Hour. Perfect for small cafes, juice bars, and kiosks with limited space.Floor-Standing Ice Cream Machine: A heavy-duty model ($2 \times 6\text{L}$ mix hoppers, $2 \times 1.8\text{L}$ cylinders) dispensing 2 individual flavors plus a combined twist swirl, with a high output of 20–28 Litres/Hour for busy parlors and food courts.
What does "2 + Mix (Twist)" flavor option mean on the floor-standing model?
A $2 + \text{Mix}$ machine allows you to load two separate liquid flavors into the twin hoppers (e.g., Vanilla and Chocolate). It gives you two separate dispensing levers for individual flavors, plus a middle lever that dispenses a two-color combined twist swirl cone.
How much ice cream can these commercial machines produce per hour?
Output depends on the model size you choose:
Tabletop Model: Up to 10 Litres per hour (approx. 100–120 small cones/hour).
Floor-Standing Model: 20 to 28 Litres per hour (approx. 200–280 cones/hour), equipped with a high-output compressor for continuous dispensing during peak hours.
Are these soft-serve ice cream machines energy-efficient and easy to operate?
Yes! Both models are engineered for commercial efficiency. They feature simple push-button controls for easy daily operation, quick pre-cooling systems, and energy-efficient compressors that maintain consistent texture without freezing over or wasting power.
Which food businesses in Coimbatore should install a soft serve machine?
Adding a soft-serve machine offers high profit margins and is ideal for:
Ice cream parlors, dessert shops, and juice bars
Fast-food outlets, QSR chains, and bakeries
Mall food courts, cinema counters, and highway kiosks
Buffet restaurants, hotels, and college canteens
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