Description

Designed for efficient wheeling of a full pan rack directly into the oven. Ideal for baking cakes, breads, biscuits, and a wide variety of bakery products. Advanced hot air circulation ensures uniform heating throughout the chamber.

Key Features

Double positioning door bolt technology to prevent heat loss

Double fan with large air duct for effective baking

High-quality stainless steel inner & outer body

Specifications

Tray Capacity: 16 Trays

Rated Power: 2.2 kW

Electricals: 380V / 50 Hz

Weight: 1180 kg

Heating Type: Available on Gas & Induction

Description

Heavy-duty rotary rack oven built for large-scale bakery operations. The rotating trolley system ensures consistent baking results even at high capacity. Robust construction with excellent thermal insulation.

Key Features

Advanced hot air circulation motor for uniform baking

Strong stainless steel construction

Designed for continuous industrial use

Specifications

Tray Capacity: 32 Trays

Rated Power: 3.1 kW

Electricals: 380V / 50 Hz

Weight: 1950 kg

Heating Type: Available on Gas & Induction