Rotary Ovens
Bakery

Specifications
Production: 160 loaves/hr or 448 buns/hr
Material: Stainless steel
Insulation: Rock wool blanket
Controller: Analog / Touchscreen PLC
Features
Compact design for small bakeries
Unique airflow system for even baking
Excellent thermal efficiency

Specifications
Production: 336 loaves/hr or 864 buns/hr
Material: Stainless steel
Controller: Smart controller with WiFi/4G/5G
Insulation: Rock wool
Features
Ideal for medium-sized bakeries
Remote diagnostics & smart monitoring
Durable and high performance

Specifications
Production: 840 loaves/hr or 2520 buns/hr
Material: Heavy-duty stainless steel
Controller: PLC with touchscreen
Features
Great for large-scale bakeries
High capacity and performance
Smart thermal efficiency

Specifications
Production: 1344 loaves/hr or 3456 buns/hr
Heat Source: Electric, Diesel, Gas, CNG, PNG, LDO
Controller: PLC/Touchscreen
Features
Top-tier capacity for mass production
Uniform baking with efficient airflow
Multiple fuel options