HOT PLATE

33 × 33 × 34 Hot Plate – Compact Commercial Unit

Material: Heavy-duty stainless steel

Burners: 1 High-efficiency burner

Application: Light commercial use

Ideal for tea shops and small kitchens

Compact footprint with stable structure

Easy maintenance and cleaning

56 × 27 × 34 Hot Plate – Medium Duty Range

Material: Stainless steel body

Burners: 2 Heavy-duty cast iron burners

Application: Continuous kitchen operations

Suitable for restaurants and cafés

Uniform heat distribution

Removable drip tray for easy cleaning

60 × 30 × 34 Hot Plate – Heavy Duty Commercial

Material: Full stainless steel frame

Burners: 3 High-output burners

Application: Bulk cooking kitchens

Large surface for parallel cooking

Designed for high-heat performance

Rugged structure for long-term use

72 × 36 × 34 Hot Plate – Extra Heavy Duty Range

Material: Industrial-grade stainless steel

Burners: 4 High-capacity burners

Application: Hotels, central kitchens & bulk cooking

Maximum cooking area for high-volume operations

Excellent heat retention and stability

Built for continuous, heavy-duty usage

Induction