Softy Machines

Horeca

Table Top Soft Serve Machine
1. Table Top

Specifications

Output Capacity: Up to 10 Litres / Hour

Flavour: Single

Mix Hopper Capacity: 4 Litres

Freezing Cylinder: 1.7 Litres

Installation: Countertop

Features

Compact footprint ideal for cafés and kiosks.

Energy-efficient operation with consistent texture.

Simple controls for easy daily operation.

Floor Top Soft Serve Machine
2. Floor Top

Specifications

Output Capacity: 20–28 Litres / Hour

Flavours: 2 + Mix (Twist)

Mix Hopper Capacity: 2 × 6 Litres

Freezing Cylinders: 2 × 1.8 Litres

Installation: Floor Standing

Usage Type: Medium to Heavy Commercial

Features

High-output compressor for continuous dispensing.

Independent flavor control with twist option.

Designed for restaurants, parlors, and food courts.