Softy Machines
Horeca
1. Table Top
Specifications
Output Capacity: Up to 10 Litres / Hour
Flavour: Single
Mix Hopper Capacity: 4 Litres
Freezing Cylinder: 1.7 Litres
Installation: Countertop
Features
Compact footprint ideal for cafés and kiosks.
Energy-efficient operation with consistent texture.
Simple controls for easy daily operation.
2. Floor Top
Specifications
Output Capacity: 20–28 Litres / Hour
Flavours: 2 + Mix (Twist)
Mix Hopper Capacity: 2 × 6 Litres
Freezing Cylinders: 2 × 1.8 Litres
Installation: Floor Standing
Usage Type: Medium to Heavy Commercial
Features
High-output compressor for continuous dispensing.
Independent flavor control with twist option.
Designed for restaurants, parlors, and food courts.
