Boiling Pan
Induction Boiling Pan
LKE Boiling Pan – 100 Liters
Highlights
Ideal for small commercial kitchens and cafes
Durable stainless steel construction
Features
Manual tilt system for easy draining
Energy-efficient and compact footprint
Safety thermostat with auto shut-off
LKE Boiling Pan – 200 Liters
Highlights
Perfect for medium-scale food production
Integrated water-filling spout
Features
Ergonomic tilting handle
Thermal insulation for energy saving
Scratch-resistant interior surface
LKE Boiling Pan – 300 Liters
Highlights
High-capacity pan for bulk meal preparation
Double-jacketed heating system
Hygienic lid with steam vent
Features
Digital temperature and timer control
Automatic water level monitoring
Anti-scald protection for safety
LKE Boiling Pan – 500 Liters
Highlights
Designed for industrial kitchens and catering units
Advanced electronic control system
Heavy-duty construction for continuous use
Features
Motorized tilting mechanism
High thermal efficiency jacketed body
Touch panel interface with programmable settings
Faq - induction boiling pan
How does an induction boiling pan work ?
Instead of using a flame or a hot ring, an induction boiling pan uses magnetic energy. It makes the pan itself get hot very quickly, while the stove surface stays cool. This means your water boils much faster than on a normal stove.
What pots can I use with an induction boiling pan?
You must use pots that a magnet can stick to.
Good: Iron or special stainless steel.
Bad: Aluminum, glass, or copper.
Quick Tip: If a magnet sticks to the bottom of your pot, it will work with the induction boiling pan!
Is an induction boiling pan safer than gas?
Yes, much safer.
There are no open flames.
The surface of the induction boiling pan doesn’t get burning hot, so you won’t get burned if you touch the area around the pot.
It turns off automatically when you take the pan away.
Can I control the heat of an induction boiling pan easily?
Yes. It is very precise. If you turn the dial down on the induction boiling pan, the heat drops instantly. It is great for delicate food (like milk or chocolate) that burns easily.
Is an induction boiling pan easy to clean?
It is very easy!
Because the induction boiling pan surface doesn’t get hot, spilled food does not burn onto it.
You can just wipe it clean with a damp cloth as soon as you are done.